There are two main elements in the Rococo design - colour and a flash of decadent gold.
I am inspired by a heritage colour palette, popularised by companies such as Farrow and Ball, embellished with gold, just as early 18th Century works of virtuosity were. I often dress cakes with delicate florals, and this style is no exception. I tend to use orchids for the Rococo, evoking elegance, refinement and a historic fascination with the east, this cake is popular for special occasions, including significant birthdays.
Please note: All prices exclude delivery. Deliveries take place from Tuesdays - Saturdays and all orders must be placed at least 7 days in adavnce.
The Pippa Martinson Signature Rococo Cake
All signature cakes can be made to the size you require and personalised with your choice of colour, flavour and filling combination.
- We bake our cakes with the finest ingredients and complementary flavour combinations to create a delicious masterpiece. Choose from a wide range of different cake flavours, fillings*, sizes and colours using the dropdowns.
- Each cake is made with 4 layers of our moist and fluffy sponge filled with 3 layers of filling per tier.
- We fill our cakes with a silky smooth Swiss or Italian meringue buttercream with your flavour choice.
* Please note; some flavours of cakes on our menu are seasonal and may not be available all year round.
Allergens: Contains eggs, gluten and milk. Our cakes may contain traces of nuts.